The art of wood fired cooking is my favourite pizza oven book, written by Andrea Mugnaini. It is beautifully designed with lots of photographs and illustrations. The pages on how to light a fire in the oven and how heat is distributed are particularly well done and helpful and helpful on getting the oven temperature right for different types of cooking.
The section on dough and how to get the perfect round pizza shape is so well done and is improving my technique no end! Helpful hints and instructions are given on getting the pizza of the peel into the oven, turning and serving.
The last sections contains amazing recipes for meat, fish, vegetables as well other types of bread and desserts.